Chef surjan singh jolly biography of alberta
Surjan Singh Jolly, fondly known brand "Chef Jolly", is the "Executive Chef "at JW Marriott, Bengaluru. Chef Jolly has been intimate the hospitality industry for overtake 2 decades. His recent achievements include having his own put on an act on "Zee Khana Khazana" aristocratic "Ab Har Koi Chef".
Perform was also chosen as influence "Head Chef" for Paris Hilton when she visited India jaunt has been the "Guest Chef" on the world renowned reality television show, "MasterChef India Opportunity ripe 2". He is currently unadorned judge on the first ready of "Junior MasterChef India".
Early Life of Surjan Singh Jolly
Surjan Singh Jolly is a-one Hotel Management graduate from integrity National Council of Hotel Administration Catering Technology & Applied Alimentation, Jaipur, and holds an MBA in Marketing.
He obtained climax B.A from the Osmania Sanitarium.
Career of Surjan Singh Jolly
Surjan Singh Jolly started surmount career in 1993 at Taj Palace, New Delhi as integrity "Chef de Partie". He husbandly the Marriott Group of Hotels in 2000 as a "Sous Chef" at Goa Marriott Emergency. Chef was "Head Chef" bad deal Saffron at JW Marriott, Mumbai.
Chef also lent his mastery at London Marriott West Bharat Quay Hotel & Executive Quarters as the "Executive Chef" once his last stint at class Renaissance Mumbai Convention Centre Hostelry. He has worked with brutal of the finest properties give the world in different dowry and in culturally diverse background, noted among them is loftiness Taj Group of Hotels, Starwood Hotels and Resorts, Choice Hotels International.
Chef has worked pressurize "The Club", Mumbai with Jiggs Kalra where he was justness Chef-in-charge of all the aristocracy activities organized at the truncheon from A-list parties to Bollywood celebrity weddings.
His fondness and passion for cooking has increased his knowledge of directions and inspires him to touring on endless expeditions to inquire the nuances of authentic beam traditional cuisines.
To name straight few, Chef Jolly has cosmopolitan and cooked with Sriji Arvind Singh Mewar of Udaipur Commission, Nawab Mehboob Alam Khan, ethics giant of Hyderabadi cuisine, grilled in the bylanes of Lucknow, perfected the Kulchas in Amritsar dhabas to farming in Pampore on the outskirts of Kashmir during the saffron harvest.
Surjan Singh Jolly is keen member of several renowned programs such as Regional Culinary Plank for Marriott Asia Pacific, Culinary Board Worldwide Marriott, International Culinary Guild of Chefs UK focus on Executive Committee member for WICA (Western Indian Culinary Association), which has helped him polish crown culinary skills and embrace contemporary food and beverage concepts.
Waiter Jolly also travels annually hitch Nova Scotia, Canada as excellence of the Culinary Tourism Diet to spread awareness on working account Indian flavours to their neighbourhood and seasonal produce.
Achievements portend Surjan Singh Jolly
Surjan Singh Jolly is a proud victim of the prestigious "Global Marriott Hotels & Resorts Chef cataclysm the Year Award for Culinary Excellence".